Potato fingers with minced meat, one of the most delicious popular dishes famous in many Arab countries, and can be prepared at home with ease to prepare a quick and light dinner at the lowest costs, and many children do not want to eat meat directly, and you can present it in this beautiful way so that they can eat it, They are crunchy, delicious, and their taste is irresistible, and they contain many spices and seasonings that give them a beautiful aroma that attracts people to them. Through the Thaqafni news site, we will learn how to make potato fingers with minced meat step by step without cost at home.
How to make potato fingers with minced meat to prepare an economical and quick meal at home
Potato fingers with minced meat
Minced Meat Potato Fingers Ingredients
It consists of some simple components that we must know, which are as follows:-
5 pieces of mashed potatoes.
Half a kilo of minced meat.
A large onion, finely chopped.
Half a teaspoon of meat spices.
A teaspoon of black pepper.
Half a teaspoon of garlic powder.
one egg.
Two tablespoons of butter.
Half a cup of crushed rusk.
oil.
Salt, to taste.
A quarter of a teaspoon of paprika.
How to prepare potato fingers with minced meat
We will learn how to prepare potato fingers with minced meat, step by step at home, as follows:-
Bring a pan and put it on the fire, then put a tablespoon of oil in it, add the onions and stir until it wilts completely.
Add the minced meat, spices, seasonings and salt, then stir until the color of the meat changes to brown, then remove the pan from the heat and leave it aside until it cools.
In another bowl, put the mashed potatoes, add garlic powder, eggs, paprika, salt, rusk, butter, a small pinch of black pepper and stir them together until the mixture becomes like a dough.
We divide the potato paste into small balls.
Then we spread it and put a teaspoon of the minced meat mixture in the middle and a teaspoon of mozzarella cheese and roll it in the form of medium-sized fingers.
Continue in this way until all the potato balls are used up.
Take a tray and put the potato fingers on it and set it aside.
Dip the fingers in the egg mixture, then in the breadcrumbs until we have an outer layer.
Potato fingers with minced meat
How to prepare potato fingers with minced meat
We will learn how to cook it easily at home, which is as follows:-
Take a large frying pan and put it on the fire, add an appropriate amount of oil to it and leave it until it gets hot.
Fry the fingers in the oil, then leave them until they acquire a beautiful golden color.
Take it out of the pan and place it on paper towels to get rid of the oil completely.
We make pasta with sauce or fried rice and put it next to them and serve it hot with bliss and healing.
How to make crisp potato bread easily at home and without cost
Potato bread is one of the most beautiful types of fragile baked goods loved by many people, and they prefer to eat it a lot and always want to make it at home, because it is a healthy baked goods that contains many nutrients important for the health of the body, bones and muscles, because it contains eggs and milk, which are two important elements for building bones. And the teeth of children are in the first stage of growth, and they can be stuffed with burgers, and kofta, and presented to children as an integrated meal that gives a feeling of fullness for a long time, and we will learn, through the Thaqafni news site, how to make light crisp potato bread with ease at home.
Potato bread
Potato bread ingredients
We will get acquainted with the components of this wonderful and healthy bread, which are as follows:-
A large piece of mashed potatoes.
a cup of flour.
Two tablespoons of sugar.
1 tablespoon of instant yeast.
one egg.
Half a cup of milk.
tablespoon of butter.
How to prepare potato bread
We will learn how to prepare crisp potato bread with ease and at the lowest costs at home, as follows:-
We bring the electric mixer, then put all the previous ingredients and knead them together well until we have a soft and smooth dough.
Cover the dough and leave it for an hour until it rises and doubles in size well.
Then we prepare the dough, and then we remove the air from it well.
We cut it into medium-sized balls, then put the balls on a tray greased with oil and leave them until they ferment well.
We grease the face of the bread with milk, then we sprinkle it with sesame, and we put it in the oven on a medium temperature and leave it until it turns red and turns golden.
We take the bread out of the oven and leave it to cool completely, then we serve it next to the foods and with contentment and healing.
Tips when making potato bread at home
We will get acquainted with some simple tips that will help us to make beautiful and fragile baked goods with ease at home and without getting tired, as follows:-
Boil the potatoes and mash them well before putting them with the dough.
It is preferable to put the ingredients in the electric mixer until we get a soft dough.
Add all the dry ingredients first before the liquid.
Preheat the oven well before placing the baked goods.
It is preferable to get rid of the potato water well before mashing it.
Roll the dough into a circle, taking care not to press it.
Potato bread benefits
We will learn with you about the benefits of this wonderful bread for health, which are as follows:-
It contains a high percentage of fiber, which helps in losing weight as it makes the abdomen full for a long time.
The fiber in this type of bread helps prevent heart disease, as it maintains cholesterol and blood sugar levels.
Potatoes contain antioxidants that protect the body from diseases.
How to make pan bread
We bring a bowl and put 2 cups of flour and a teaspoon of salt in it, then gradually add a cup of water until we have a soft and cohesive dough.
We cut the dough into medium-sized balls, then sprinkle them with flour so that it does not dry out.
We put a bowl on a low heat and leave it until it heats up, then we spread the dough balls in the form of a circle and put them in the bowl and turn them from time to time until they swell and mature well.
Comments
Post a Comment