Al Rawani cake is one of the best types of sweets that many people accept. The preparation of the Rawani cake is very easy and fast, and many women want to know how to prepare it. Here in the following lines is how to prepare the Rawani cake.
With simple and inexpensive ingredients, make the fragile Rawani cake in 10 minutes
How to make the rawani cake
Rawani cake ingredients
A cup of white flour.
125 grams of semolina flour cup.
150 grams of sugar.
Five grains of eggs.
A sprinkle of vanilla.
pinch of salt.
Three tablespoons of coconut.
Sherbet ingredients
Half a cup of honey.
12 cups of hot water.
face decoration ingredients
Three cups of coconut.
Three cups of crushed pistachios.
How to prepare the rawani cake
The method of preparing Rawani Cake is easy and does not take time at all. Here are the following steps for preparing Rawani Cake:
Get a bowl and put eggs, sugar and vanilla in it and mix well using the electric mixer until the creamy texture is obtained.
Get a new bowl and put white flour, semolina flour, coconut and salt in it and stir them well until they mix together.
Gradually add the flour mixture to the egg and sugar mixture while mixing, making sure to mix in one direction until all the ingredients are homogeneous with each other, and then the rawani cake mixture is obtained.
Then a tray of rawani cake is obtained and greased with a small amount of oil.
Then the rawani cake mixture is placed in it, then the tray is inserted into the oven and left until it is cooked.
Take the tray out of the oven and leave it until it cools.
Sherbet is prepared, white honey is placed with hot water and stirred together, then the Rawani cake is watered with sherbet.
The cake is decorated with coconut and nuts, then sliced and served.
There are some tips that are followed for the success of preparing rawani cake.
It is preferable to use regular syrup, and the syrup should be light.
The flour mixture is placed gradually, and as we mentioned to you, the mixing takes place in one direction.
Dark chocolate with bittersweet chocolate, so we will learn how to make the delicious brownie cake. They are only delicious cakes made of cakes, and they are ideal as a gift or breakfast in the morning, or as a dessert in the evening, they are very delicious and will be wonderful for everyone who loves chocolate.
Chocolate brownie recipe with only three ingredients available in every home
brownie cake
To make the brownie cake, we will need some tools such as: a bowl, a sieve, a hand mixer, 6 balls of muffin tin, butter paper, a piping bag for decorating, and we will now know the ingredients:
Brownie cake ingredients
80 grams of dark chocolate
80 grams of unsalted butter
40 gr of flour.
20 grams of cocoa powder
Sprinkle with white salt.
2 eggs
105 grams of sugar.
The right amount of chocolate chips.
Chocolate brownie recipe with only three ingredients available in every home.
Brownie making steps
Put the dark chocolate and unsalted butter together in a bowl and melt it completely in the microwave.
For 20 seconds each in the microwave.
Put the eggs, sugar and salt in another bowl and mix them well with a hand mixer.
Add the melted chocolate and butter and mix, then mix the soft flour and cocoa powder and mix.
Add 1/2 of the chocolate chips and mix.
Put the dough in a muffin tin lined with parchment paper, and place the chocolate chips on it.
Then bake in the oven at 170 degrees for 15-20 minutes.
Remove from the mold and cool completely on a cooling rack.
Then it will be ready to eat.
You can also learn how the cake works.
Brownie Rice
brownie rice ingredients
100 grams of dark chocolate
70 grams of strong rice flour
30 grams of cocoa powder
100 ml vegetable oil
100 grams of powdered sugar
2 eggs
1/2 teaspoon baking powder
pinch of salt
1 tablespoon rice flour
How to make brownie rice
Melt dark chocolate in a hot water bath, add oil to a bowl, add powdered sugar, and mix.
Beat the eggs well and mix 3-4 times, then add the melted chocolate and mix.
Add 1 tablespoon of rice flour and mix it with the pre-sifted cocoa powder, soft rice flour and baking powder.
Then we put parchment paper on the muffin tray and fill the dough by 80-90%.
Next, bake in a preheated oven at 170 degrees for 20 to 25 minutes.
You can also use sugar or honey in place of powdered sugar.
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